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For Reservations Call: 612.767.7766

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The Red Stag Supperclub serves contemporized supperclub fare, classic & craft cocktails, wine, and an extensive local beer list. We're committed to supporting local & sustainable agriculture through our menus, and use Monterey Bay Seafood Watch guidelines. We are Minnesota Fish Smart certified, a program of the Minnesota Zoo.

 
 
 
 

Address:

509 1st Avenue NE
Minneapolis, MN 55413

 

Hours:

11am-1am Monday-Wednesday
11am-2am Thursday-Friday
9am-2am Saturday & 9am-1am Sunday

Closed Thanksgiving Day, Christmas Eve and Christmas Day

 
 

Phone:

612.767.7766

 
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Our Chef

Staff
Sarah Master
Anne Saxton
Anne Saxton
Sarah Master
Anne Saxton
Anne Saxton

Chef Sarah Master is a native of northern Minnesota and a graduate of the Delgado Culinary Arts program in New Orleans, Louisiana.  She held jobs at the renowned Ritz-Carlton Hotel and working for James Beard Award-winning Susan Spicer at her flagship restaurant, Bayona.  After returning to Minneapolis in late 2005, she spent time in the kitchens of Restaurant Alma, Spoonriver, Hotel Ivy, and Barbette. Here she learned how to cook in a nose-to-tail style, utilizing all parts of the local products she sourced. In 2014, Chef Master made the jump to the national cooking competition scene, being featured on ABC’s The Taste with host Anthony Bourdain, making it to the semi-finals.

In the summer of 2015, she became the Executive Chef and Owner of Mr. Roberts Resort and Restaurant in her hometown of Pengilly, MN.  The restaurant was featured in the New York Times and was named one of the top 5 places in the state to visit in the fall.  Unfortunately, due to a stagnant local economy the resort closed its doors in late 2016.

Chef  Master has now landed here at the Red Stag where she brings with her an extensive knowledge of local, sustainable food, putting a fresh twist on classic Midwestern fare. 

Anne Saxton
Anne Saxton

News & Happenings

 

Now taking reservations for The Club Room, our private event space and courtyard for up to 100. Call 612.767.7766 for more info!

From May 29-July 31st, we're participating in the James Beard Blended Burger Project™.  The goal is to make burgers better by blending ground meat with chopped mushrooms, creating an incredibly delicious patty that's healthier and more sustainable for the planet.  Give our burger a try!

July 19 - Join us for an Old School Piano Bar with Jon De Vaal and Paige Ferris the 3rd Wednesday of each month, 9pm-close!

July 29 - Saturday Brunch with Classical MPR and Host Steve Seel: Enjoy fresh, local brunch offerings with a classical soundtrack by a favorite local host! 10am-12pm.

Happy Hours: Mon-Fri 3pm-6pm and Mon-Thu 10pm-close, Sun 3pm-close. Featuring $3 domestics, $4 select taps, $4 select cocktails, $3 house wine, and late night happy hour food specials.

Cheap Date Night Tuesday: From 5pm-10pm, enjoy a bottle of wine or a few beers, 2 entrees, and dessert for only $36 per couple. 

We offer a traditional Wisconsin Friday Night Fish Fry from 5pm-10:30pm each week! 

 
 
 

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