Red Stag Menu
The Red Stag Supperclub serves contemporized supper club fair, classic cocktails, and an extensive beer & wine list. Chef William Baskin is committed to supporting local & organic agriculture through our menus.
The Red Stag opened on November 19th, 2007 as the first LEED-CI registered restaurant project in Minnesota. Please always feel free to contact us with constructive criticism!
Some links to organizations supporting local and organic agriculture and in our area & beyond:
Alliance for SustainabilityLand Stewardship Project
Renewing The Countryside
Minnesota Institute for Sustainable Agriculture
Twin Cities Green Guide
Institute for Agriculture & Trade Policy
Minnesota Sustainable Communities Network
Local Harvest
A special thanks to the farmers and producers that made this menu possible: Fischer Farms, Dry Weather Creek Mill, Star Prairie, Larry Shultz Organic Farm, Pastures A’ Plenty.
