Red Stag Menu

The Red Stag Supperclub serves contemporized supper club fare, classic cocktails, and an extensive beer & wine list. We're committed to supporting local & organic agriculture through our menus.

The Red Stag opened on November 26th, 2007 as the first LEED-CI registered restaurant project in Minnesota. Please always feel free to contact us with constructive criticism!

Mpls.St.Paul Magazine Restaurant Week October 19-24th

We'll be offering a $10 2 course lunch menu and $30 3 course dinner menu. Please check back for the special menus.

Organizations supporting local and organic agriculture

Some links to organizations supporting local and organic agriculture and in our area & beyond:

Alliance for Sustainability
Land Stewardship Project
Renewing The Countryside
Minnesota Institute for Sustainable Agriculture
Twin Cities Green Guide
Institute for Agriculture & Trade Policy
Minnesota Sustainable Communities Network
Local Harvest

A special thanks to the farmers and producers that made this menu possible: Fischer Farms, Dry Weather Creek Mill, Star Prairie, Larry Shultz Organic Farm, Pastures A’ Plenty.