Red Stag Menu
The Red Stag Supperclub serves contemporized supper club fare, classic cocktails, and an extensive beer & wine list. We're committed to supporting local & organic agriculture through our menus.
The Red Stag opened on November 26th, 2007 as the first LEED-CI registered restaurant project in Minnesota. Please always feel free to contact us with constructive criticism!
Chef Christopher Gerster
Chef Gerster began his culinary career at Restaurant Alma working under Chef Alex Roberts for 2 years, and then on to several years under Chef Stewart Woodman, finishing as his Sous Chef before moving to the east coast. While out east, he worked in the french brasserie Union League Cafe in Connecticut for 3 years before spending a year in North Carolina's Outer Banks. He moved back to the Midwest to open Graze in Madison, WI, where he spent 2 1/2 years working with local producers. His return to Minneapolis has been much anticipated for his family. He's excited to work with the bounty of Minnesota's local farmers and to again be part of the Twin Cities food scene.
Organizations supporting local and organic agriculture
Some links to organizations supporting local and organic agriculture and in our area & beyond:
Alliance for Sustainability
Land Stewardship Project
Renewing The Countryside
Minnesota Institute for Sustainable Agriculture
Twin Cities Green Guide
Institute for Agriculture & Trade Policy
Minnesota Sustainable Communities Network
A special thanks to the farmers and producers that made this menu possible: Fischer Farms, Dry Weather Creek Mill, Star Prairie, Larry Shultz Organic Farm, Pastures A’ Plenty.