Red Stag Menu
The Red Stag Supperclub serves contemporized supper club fare, classic cocktails, and an extensive beer & wine list. We're committed to supporting local & organic agriculture through our menus.
The Red Stag opened on November 26th, 2007 as the first LEED-CI registered restaurant project in Minnesota. Please always feel free to contact us with constructive criticism!
Mpls.St.Paul Magazine Restaurant Week October 19-24th
We'll be offering a $10 2 course lunch menu and $30 3 course dinner menu. Please check back for the special menus.
Organizations supporting local and organic agriculture
Some links to organizations supporting local and organic agriculture and in our area & beyond:
Alliance for Sustainability
Land Stewardship Project
Renewing The Countryside
Minnesota Institute for Sustainable Agriculture
Twin Cities Green Guide
Institute for Agriculture & Trade Policy
Minnesota Sustainable Communities Network
A special thanks to the farmers and producers that made this menu possible: Fischer Farms, Dry Weather Creek Mill, Star Prairie, Larry Shultz Organic Farm, Pastures A’ Plenty.