Red Stag Supperclub Entertainment Calendar

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Wednesday, March 10 2010

Enjoy happy hour specials and music from Kitchen Patrol - a duo playing an eclectic mix of old country, old folk, and swing.

Performance schedule

March 10, 2010 - 4:00pm

Tickets

The Sunny Era

The Sunny Era have taken the foundation from Connection Lost and entertained an exciting development in their musical identity. Restructuring The Sunny Era as a three-piece ensemble, becoming more fluid in instrumentation, and approaching the creation of new music as a collective has allowed for greater musical variety and experimentation. Inspired both by independent rock and traditional Eastern world music, they worked together to create a new body of work, reflected on their second CD, This Darkness of Love. They have refined their ensemble playing and found an exhilarating energy behind their more worldly new sound. They hope you will enjoy the experience!

Performance schedule

March 10, 2010 - 10:00pm

Tickets

March

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Red Stag Happy Hours

Monday - Friday 3-6 p.m. and Monday - Thursday 10 p.m. to close
Featuring $3 domestics, $4 select taps, $4 select cocktails, $4 Crispin Ciders, $3 house wine.

Cheap Date Night™ Tuesdays 5pm-10pm

A bottle of wine, 2 entrees, and dessert for only $32 per couple

First Thursdays in the Arts District

Happy hour 3 p.m. to close! Late night music at 10 p.m. Visit NEMAA for open gallery tours.

Casket Arts The Casket Art Building features a collection of artists ranging from mixed media, painting, photography, jewelry to furniture making and book selling.

Join the Northrup King Building as a multitude of painters, sculptors, printmakers, photographers, ceramists, textile and fiber artists, jewelers, furniture showrooms and more open their studios for First Thursdays.

Arts Industry Night

9 pm-close on Sundays: 2-4-1's on select wines, taps, rail drinks, and live music.

Slow Food Sundays

Chef Hauke prepares a new special every Sunday night from 5-10pm for $19. Various entrees include Coq au vin, Slow Braised Short Ribs, Pot Roast, Hot Dish, Smothered Chicken, and Cassoulet.