Red Stag Farm Dinner - Fischer Farms Pork
The first Monday of each month Chef Hauke will prepare a special 3 course menu featuring one of our local farmers. March features the Fischer Family Farms from Waseca, MN.
Two Amuse Courses
1st Course: Salad of Bitter Greens, Date Relish, & Pork Belly
2nd Course: Braised Pork Shank, Sunchoke Risotto, Lemon & Green Olive Salsa
3rd Course: Angel food Cake, Mint Syrup, Lemon Whipped Cream
$48.00, please call 612.767.7766 to make your reservation
Fischer Family Farms has been in business for five generations, producing quality pork products for many years. For the last six years, they have been providing pork to many local restaurants, servicing primarily the Twin Cities metropolitan area. Tim and Marijo are dedicated to raising healthy, high-quality pork at prices that everyone can afford. From pork sausage to bratwurst, all of the natural pork products are hormone and growth stimulant-free. From slowly smoked ham to the signature maple coil sausage, you're sure to fall in love with all of their mouth-watering products.
Performance schedule
- March 15, 2010 - 7:00pm



