Join St. Paul microbrewery, Flat Earth Brewing & Friends of the Mississippi River for a craft beer dinner and discussion at Red Stag Supperclub. Guests will have the opportunity to meet brewer, Franco Claseman, and water program director, Trevor Russell, who will discuss the intersection of beer and water as well as the State of the River report.
5 beers will be paired alongside of a seasonal 4-course menu prepared by Red Stag Supperclub chef, Andrew Ernst.
Waffle cone, clotted cream, bacon, fig
Belgian Pale Ale
First CourseEndive Salad, preserved lemon, candied apple, honey vinaigrette, brie
Bermuda Triangle Tripel
Cours de Fromage
Winter Warlock Golden English Barley-Wine Ale
Chile Braised Beef, sweet potato gnocchi, brussels sproutsLivid Planet Pale Ale
Third CourseChocolate Porter cake, orange blossom ice cream, orange ganache
Cygnus X-1 Rye Porter
$65/person. Ticket price includes dinner, beer pairings, tax and gratuity. Tickets available through link below.