Red Stag Supperclub Entertainment Calendar

Green Ideas & Ham: Oil By Rail
Environment MN
Wednesday, February 10, 2016 - 7:30am

Green Ideas & Ham is Environment Minnesota’s monthly breakfast forum, bringing the Twin Cities’ foremost environmental leaders to the breakfast table with you!

Pollinators are an integral part of the world in which we live. Imagine spring without flowers, summer without strawberries, or fall without pumpkins – all of these things could not exist without the ecological work that pollinators perform. Although we tend to think of honey bees and butterflies when talking about pollinators, there are in fact many more species that perform pollination work. Join Environment Minnesota on the morning of February 10th at 8:00 am (doors open at 7:30) to find out about the amazing diversity of insect pollinators found right here in Minnesota.

Joining us to talk about pollinators will be Margot Monson. Margot has her M.S. in entomology and has taught courses in Taxonomic and Aquatic Entomology at the University of Minnesota, in addition to keeping her own bees for the past 6 years. Over the course of her career Margot has also worked for the Department of Forestry and the Minnesota Pollution Control Agency, and now performs classroom and community group entomology presentations.


The forum includes delicious breakfast from our generous hosts at the Red Stag Supperclub, serving local sustainably-sourced food in a retrofitted energy efficient building. As always, the event costs $15 for each attendee ($5 to Environment Minnesota and $10 to Red Stag Supperclub).

What: Green Ideas and Ham Breakfast Forum Minnesota pollinators When: Wednesday, February 10th, 8:00 a.m. to 9:30 a.m. Doors open at 7:30! Where: Red Stag Supper club, 509 1st Ave NE, Minneapolis MN

Click the link below to RSVP!

Kitchen Patrol
Wednesday, February 17, 2016 - 4:30pm
travel'n carol and dean.jpg

Enjoy happy hour specials and music from Kitchen Patrol - a duo playing an eclectic mix of old country, old folk, and swing.

Work Redux - Voice
Thursday, February 18, 2016 - 7:30am

This event is sold out. To sign up for future event notifications, go to

Designed to examine shifts and evolutions in the workplace as experienced and creative women step into leadership positions, Work Redux will kick of its 2016 programming with a look at how female leaders use their VOICE.

There’s no debate that marginalized communities experience consistent silencing by the reigning hegemonic power structures. One of the main ways to diversify who holds that power is to influence the narrative. Whether in the form of writing, speaking, editing, publishing, art, etc., we all have a voice that not only deserves, but also needs to be heard. It’s time for gender equity to seriously influence whose opinions, expertise, and perspectives get heard.

Work Redux | Voice will give the microphone to a range of dynamic female leaders who will share their war stories, analyze the impact, and offer solutions on how their own voice informs who they are and their career path. As a group, we’ll then examine how we use our voice in formal spaces to express our points of view, garner respect, and influence the world. 


7:30-8:00 AM - Registration, breakfast, and networking8:00-10:00 AM - Program


About Work Redux

As part of Pollen’s mission to help people break down barriers to build better connected communities, Work Redux is an event series (and now also a network of leaders) that inspires questions, sparks discussion, and drives action to challenge cultural assumptions behind the current, dominant work culture. Together we will better understand how we can design and change the future of work. Ticket price includes breakfast, coffee, and juice. There is metered street parking (2 hour limit) and free street parking on nearby residential streets. The Red Stag Supperclub is also accessible via bus routes 2, 4, 6, 10, 17, 25, and 61. Check for routes and schedules.


Special Thanks

Work Redux | Voice would not be possible without the support of Kim Bartmann and her team at the Red Stag Supperclub.

Illustrations by Emma Trithart.

89.3 The Current and New Belgium Brewing Present Marian Hill
Sunday, February 21, 2016 - 6:00pm

The Current is bringing you an unprecedented chance to see great shows in intimate venues, and get a first taste of a New Belgium brewery's latest offering.

To celebrate the release of New Belgium's Citradelic Tangerine IPA, we're teaming up to host three shows in February and March. At each show, you'll be able to see outstanding artists in a room much more intimate than you might experience at a ticketed event. Plus, you'll get to try New Belgium's latest beer. And the only way in is to win.

Citradelic Tangerine IPA is 6.0 ABV/50 IBU; a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and Tangerine.

Click the link below to register for tickets!


Kitchen Patrol
Wednesday, March 16, 2016 - 4:30pm
travel'n carol and dean.jpg

Enjoy happy hour specials and music from Kitchen Patrol - a duo playing an eclectic mix of old country, old folk, and swing.

Kitchen Patrol
Wednesday, April 20, 2016 - 4:30pm
travel'n carol and dean.jpg

Enjoy happy hour specials and music from Kitchen Patrol - a duo playing an eclectic mix of old country, old folk, and swing.