Jim O'Neill and Friends

Jim O'Neill is a Minneapolis-based singer/pianist/guitarist/songwriter working on a multitude of projects: leading his pop/jazz trio; backing Indy Folk artists Kevin Steinman and Brad Senne; co-producing Bobbi Miller’s "Intoxicating" (2007 Bryant Lake Bowl Theater); serving as musical director of “Sin Cities 7” (2006 Fringe Festival, Minneapolis Theater Garage); performing in productions by noted dancers/choreographers James Sewell and Sally Rousse (O’Shaughnessy Auditorium, Southern Theater, Walker Art Center); creating improvisational piano/dance performances with dancers Penelope Freeh, Emily Tyra and Caroline Fermin; performing Music Sketch improvisations with abstract painter Patrick Pryor. Jim is currently recording his first self-produced album of original material to be released in spring 2009.

Performance schedule

March 7, 2010 - 9:00pm

Tickets

February

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Complimentary Mimosas!

Enjoy a free Mimosa with the purchase of brunch on Saturdays, 9am-3pm.

Red Stag Happy Hours

Monday - Friday 3-6 p.m. and Monday - Thursday 10 p.m. to close, Sundays 3pm-close.
Featuring $3 domestics, $4 select taps, $4 select cocktails, $4 Crispin Ciders, $3 house wine.

Cheap Date Night™ Tuesdays 5pm-10pm

A bottle of wine, 2 entrees, and dessert for only $32 per couple

Safety First - Quench Your Thirst!

Enjoy $2 tallboys when you wear your bike helmet on your next ride to the Red Stag

First Thursdays in the Arts District

Happy hour 3 p.m. to close! Late night music at 10 p.m. Visit NEMAA for open gallery tours.

Casket Arts The Casket Art Building features a collection of artists ranging from mixed media, painting, photography, jewelry to furniture making and book selling.

Join the Northrup King Building as a multitude of painters, sculptors, printmakers, photographers, ceramists, textile and fiber artists, jewelers, furniture showrooms and more open their studios for First Thursdays.

Neighborhood Night

Enjoy happy hour 3pm-close every Sunday! Live music at 9pm

Slow Food Sundays

Chef Blair prepares a new special every Sunday night from 5-10pm for $19. Various entrees include Coq au vin, Slow Braised Short Ribs, Pot Roast, Hot Dish, Smothered Chicken, and Cassoulet.