Red Stag Supperclub Entertainment Calendar

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Monday, March 22 2010

Following the release of their debut Young Blood, Zoo Animal are proud to release their Young Bold ep. The new ep features remixes of the band’s original full-length release by an eclectic mix of Twin-Cities musicians and producers.

The Cd release will showcase live performances from Zoo Animal and remix contributors: To Kill a Petty Bourgeoisie, Nono, as well as dj sets from Grant Cutler (Look Book), Josh Clancy (Moon Goons), and Dj Skullbuster.

The evening will also feature the world premiere music video of Zoo Animal’s Sailor, remixed by To Kill a Petty Bourgiosie. Directed by Jeremey Catterton and produced by Northern Outpost, the video stars Holly Newsom of Zoo Animal and Mark McGee of TKAPB.

Doors 9pm, Music at 10pm

$6 at the door (cash only)
$10 entry & Zoo Animal remix-ep: Young Bold

Performance schedule

March 22, 2010 - 9:00pm

Tickets

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Safety First - Quench Your Thirst!

Bike to the Red Stag, bring in your helmet, and enjoy $2 tallboys! Available anytime, limit 2 per person per visit.

Red Stag Happy Hours

Monday - Friday 3-6 p.m. and Monday - Thursday 10 p.m. to close
Featuring $3 domestics, $4 select taps, $4 select cocktails, $4 Crispin Ciders, $3 house wine.

Cheap Date Night™ Tuesdays 5pm-10pm

A bottle of wine, 2 entrees, and dessert for only $32 per couple

First Thursdays in the Arts District

Happy hour 3 p.m. to close! Late night music at 10 p.m. Visit NEMAA for open gallery tours.

Casket Arts The Casket Art Building features a collection of artists ranging from mixed media, painting, photography, jewelry to furniture making and book selling.

Join the Northrup King Building as a multitude of painters, sculptors, printmakers, photographers, ceramists, textile and fiber artists, jewelers, furniture showrooms and more open their studios for First Thursdays.

Arts Industry Night

Enjoy happy hour 3pm-close every Sunday! Live music at 9pm

Slow Food Sundays

Chef Blair prepares a new special every Sunday night from 5-10pm for $19. Various entrees include Coq au vin, Slow Braised Short Ribs, Pot Roast, Hot Dish, Smothered Chicken, and Cassoulet.